Requirement and excellence are the driving forces behind Sara Boukhaled, who has long been the attentive ear of chefs around the world. His journey across all continents has always led him to seek out the best products, taste exceptions, products that transport the senses: Aquitaine caviar, white truffles ...

Meeting these exceptional producers, tasting, touching, smelling, selecting and experiencing the product in its entirety, this is what gives its vocation a real relief.

Adoring challenges, Sara realizes her dream by creating Maison Gazelle, giving new life to one of the treasures of Moroccan pastry, the gazelle horn, thus allowing her to pay homage to her origins, her family and all these lovers of taste met during his travels.