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Zoom Masterclass 3 September

Masterclass 3 September

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Learn how to make your own gazelle horns, from the elaboration of the almond paste to shaping its shape, it will no longer hold any secrets for you.
 
Intimate masterclass for 6 people, led by the Chef and founder Sara Boukhaled.
      
Additional Information:
. Duration: 2h30
. Location: 2 rue Jean Macé, Paris 11th.
. You don't have to bring anything
. You leave with your own creations (around 15 gazelle horns)
. Tasting on site of our sweet collection
. Open to everyone from 10 years old

* Cancellation 72 hours in advance 

Conservation : 3 semaines au réfrigérateur (Remettre à température 30 minutes avant dégustation)

Masterclass 3 September

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Every day from 10:30 a.m. to 6 p.m.

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