Masterclass 3 September
€95.00
- Description
- Conservation
Learn how to make your own gazelle horns, from the elaboration of the almond paste to shaping its shape, it will no longer hold any secrets for you.
Intimate masterclass for 6 people, led by the Chef and founder Sara Boukhaled.
Additional Information:
. Duration: 2h30
. Location: 2 rue Jean Macé, Paris 11th.
. You don't have to bring anything
. You leave with your own creations (around 15 gazelle horns)
. Tasting on site of our sweet collection
. Open to everyone from 10 years old
* Cancellation 72 hours in advance
* Cancellation 72 hours in advance
Conservation : 3 semaines au réfrigérateur (Remettre à température 30 minutes avant dégustation)
FAQ
Delivery
Click and Collect
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I go to collect my order.
Every day from 10:30 a.m. to 6 p.m.
EXPRESS DELIVERY
I live in Paris and wish to be delivered by bike within 4 hours at the address of my choice.
Home delivery
I live in Europe and I wish to receive my order in the 48 HR