Zoom THE MIX TO MILLEFEUILLE OF BAGHRIR ( 30 Baghrir, Un Amlou, caramelized almonds)
Zoom THE MIX TO MILLEFEUILLE OF BAGHRIR ( 30 Baghrir, Un Amlou, caramelized almonds)
Zoom THE MIX TO MILLEFEUILLE OF BAGHRIR ( 30 Baghrir, Un Amlou, caramelized almonds)
Zoom THE MIX TO MILLEFEUILLE OF BAGHRIR ( 30 Baghrir, Un Amlou, caramelized almonds)

THE MIX TO MILLEFEUILLE OF BAGHRIR ( 30 Baghrir, Un Amlou, caramelized almonds)

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Icon of the Moroccan snack, this 1,000-hole crepe is both airy and greedy. Each baghrir is sublimated by the famous Amlou. The Amlou is the centerpiece of Berber breakfasts. This spread is made with roasted almonds, honey and argan oil.

 

This mix consists of:

  • A preparation for Millefeuille de Baghrir for about 30 pancakes. (where you just have to add water)
  • The recipe
  • Caramelized almonds for your dressage (150gr)
  • Un Amlou (300gr)

When dry, the mix can be kept for 2 months at room temperature. With water, the mix can be kept for 3 days in the refrigerator. Our Amlou can be kept for 6 months at room temperature in its jar and ideally protected from the light.Conservation : 3 semaines au réfrigérateur (Remettre à température 30 minutes avant dégustation)

THE MIX TO MILLEFEUILLE OF BAGHRIR ( 30 Baghrir, Un Amlou, caramelized almonds)

With our Amlou and caramelised almonds

With a hot chocolate

Savory version (salmon, avocado,...)

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