THE MIX TO MILLEFEUILLE OF BAGHRIR ( 30 Baghrir, Un Amlou, caramelized almonds)

Icon of the Moroccan snack, this 1,000-hole crepe is both airy and greedy. Each baghrir is sublimated by the famous Amlou. The Amlou is the centerpiece of Berber breakfasts. This spread is made with roasted almonds, honey and argan oil.

This mix consists of:

• A preparation for Millefeuille de Baghrir for about 30 pancakes. (where you just have to add water)
• The recipe
• Caramelized almonds for your dressage (150gr)
• Un Amlou (200gr)