THE WORKSHOP OF DECEMBER 12
Learn how to make your own gazelle horn, from the elaboration of the marzipan to shaping its shape, it will no longer hold any secrets for you.
Intimate workshop for 8 people, led by the Chef and founder Sara Boukhaled
. Duration: 2h30
. Location: 2 rue Jean Macé, Paris 11th.
. You don't have to bring anything
. You leave with your own creations (around 15 gazelle horns)
. Tasting on site of our sweet & savory collection
. Open to everyone from 10 years old