Assortment of 3 salted gazelle horns
- Kefta style gazelle horn & Espelette pepper
- Lamb & prune tajine gazelle horn
- Gazelle horn Tfaya style: Onion confit & Comté
- Lemon mint yogurt sauce and Espelette pepper
Allergens: Nuts, Cereals containing Gluten
Conservation :Our salted gazelle horns can only be kept for 3 days. We recommend that you keep them in the refrigerator and reheat them for about 5 minutes at 150 ° C before tasting. They are best enjoyed hot or just lukewarm.
Deadlinesdelivery of this product:As these salted gazelle horns are particularly fragile, they are not available for delivery. However, you can pick them up directly in the store (on opening days: Thursday to Sunday).