Assortment of 3 salted gazelle horns

We took the gazelle by the horns by reinterpreting the gazelle horn but this time in a salty version.
This collection will go perfectly with your receptions & dinner aperitifs.
  • Kefta style gazelle horn & Espelette pepper
  • Lamb & prune tajine gazelle horn
  • Gazelle horn Tfaya style: Onion confit & Comté
  • Lemon mint yogurt sauce and Espelette pepper

  


Allergens:  Nuts, Cereals containing Gluten

Conservation :Our salted gazelle horns can only be kept for 3 days. We recommend that you keep them in the refrigerator and reheat them for about 5 minutes at 150 ° C before tasting. They are best enjoyed hot or just lukewarm.

Deadlinesdelivery of this product:As these salted gazelle horns are particularly fragile, they are not available for delivery. However, you can pick them up directly in the store (on opening days: Thursday to Sunday).

 

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